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The restaurant is a family run business with a difference.
Our place provides many different seating arrangements over four and a half grounds. We enjoy cooking and seeing our guests throw off the cobwebs and not having to "eat and run".It is a place to enjoy excellent quality food from South India as well as the continent while kicking back and relaxing in the outdoors.
We guarantee authenticity as the food is prepared by us, Abdulla and Lydie. The recipes are family recipes of Abdulla’s and various original recipes of Lydie . The philosophy behind our approach is to use locally resourced ingredients as it is the only way to ensure freshness. These fresh ingredients translate into “homecooked” tastes in all our food.
- Lydie and Abdulla.
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